Shamrock Lasagna
Shamrock Lasagna is a festive no-bake dessert made with layers of Mint Oreo crust, creamy mint cheesecake filling, rich chocolate pudding, and fluffy whipped topping. This St. Patrick’s Day favorite is light, creamy, and perfectly minty—an easy make-ahead dessert that always steals the show.
Equipment
- 9×13 Baking Dish
- Mixing bowls
- Electric mixer
- Spatula
Ingredients
- 15.25 oz Mint Oreo cookies
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- green gel food coloring
- 8 oz whipped topping, thawed
- 7.8 oz instant chocolate pudding mix (2 boxes)
- 3 cups cold whole milk
- 8 oz whipped topping, thawed (for topping)
- extra crushed Mint Oreos or green sprinkles (optional garnish)
Instructions
- Crush Mint Oreos into fine crumbs. Mix with melted butter and press firmly into the bottom of a 9x13-inch dish. Freeze for 10 minutes to set.
- Beat cream cheese and powdered sugar until smooth. Mix in peppermint extract and green food coloring. Fold in whipped topping and spread evenly over the crust.
- Whisk pudding mix with cold milk for 2 minutes until thick. Spread evenly over the mint layer.
- Spread remaining whipped topping over the pudding layer, smoothing the surface.
- Refrigerate for at least 4 hours or overnight. Garnish with crushed Oreos or green sprinkles before serving.
Notes
For best results, chill overnight so the layers fully set and slice cleanly.