Skillet Chicken with Mushrooms and Herbs
A deliciously simple dish combining tender chicken, earthy mushrooms, and fragrant herbs, perfect for busy weeknights.
Ingredients
For the Chicken
- 1 pound chicken breast, cut into pieces Cut into uniform pieces for even cooking.
- Salt and pepper, to taste
- 2 tablespoons olive oil Used for cooking the chicken.
For the Sauce
- 8 ounces mushrooms, sliced Use your favorite type of mushrooms.
- 3 cloves garlic, minced
- 1 teaspoon dried thyme Herb to enhance the flavor.
- 1 teaspoon dried rosemary Adds aromatic notes.
- Fresh parsley, chopped (for garnish) Add color and freshness before serving.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken pieces, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the sliced mushrooms and herbs to the skillet. Stir everything together.
- Cook for an additional 5-10 minutes, until the chicken is cooked through and the mushrooms are tender.
- Garnish with fresh parsley before serving.
Notes
For flavor variation, consider adding a splash of white wine after the garlic. You can also swap chicken for plant-based proteins or use an air fryer for a different texture. Store leftovers in an airtight container in the fridge for up to 4 days.