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Snowman Cake Pops

These adorable Snowman Cake Pops are festive bite-sized treats made with cake and frosting, coated in candy melts, perfect for holiday gatherings.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 12 pops
Calories 120 kcal

Ingredients
  

For the cake

  • 1 package cake mix (any flavor) Use your favorite flavor.
  • 1 container frosting (any flavor) Select a frosting that complements the cake flavor.

For the decoration

  • 1 cup candy melts (white is typically used for snowmen) You can use other colors for different themes.
  • 12 sticks lollipop sticks These will hold the cake pops.
  • various items decorative items (chocolate chips for eyes, candy corn for noses, sprinkles, edible markers, etc.) Get creative with your decorations.

Instructions
 

Preparation

  • Bake the cake: Start by baking the cake according to the package instructions. Allow it to cool completely before moving on to the next step.
  • Crumble the cake: In a large bowl, crumble the cooled cake into fine crumbs. This is a crucial step — the smaller the crumbs, the better the pops will hold together.
  • Mix with frosting: Add the frosting to the crumbled cake and mix until fully combined. The mixture should be moist but not overly sticky.
  • Form the balls: Using your hands, roll the mixture into small balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
  • Chill the pops: Freeze the formed balls for about 30 minutes until they are firm. This will help them hold their shape when dipped in candy melts.

Coating and Decorating

  • Melt the candy melts: Follow the package instructions to melt the candy melts in a microwave-safe bowl, stirring until smooth.
  • Attach the sticks: Dip one end of a lollipop stick into the melted candy and then insert it into a cake ball. This helps secure the stick in the ball.
  • Coat the pops: Dip the entire cake ball into the melted candy, making sure it’s completely coated. Tap gently to remove excess candy.
  • Set the cake pops: Set the dipped cake pop upright in a foam block or a cake pop stand to allow the candy coating to set.
  • Decorate: Once the coating has hardened, use decorative items to create your snowman faces, adding chocolate chips for eyes, candy corn for noses, and other fun decorations.

Serving

  • Serve and enjoy: These Snowman Cake Pops are ready to be shared. Watch as your family and friends delight in these festive treats!

Notes

For the best results, ensure your cake is completely cooled to prevent melting the coating. You can also try using a different flavor of cake mix and frosting to match your festive theme.
Keyword Cake Pops, Festive Desserts, holiday treats, Snowman Cake Pops, Winter Celebrations