St. Patrick’s Day Puppy Chow
This St. Patrick’s Day Puppy Chow (Muddy Buddies) is a festive, no-bake snack mix made with crunchy Chex cereal, minty chocolate, and a lucky green finish. It’s quick to make, irresistibly addictive, and perfect for parties, school treats, or holiday movie nights.
Equipment
- Large mixing bowl
- Microwave-safe bowl
- Zip-top bag
- Spatula
Ingredients
- 9 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
- 0.5 cup creamy peanut butter (or sunflower butter)
- 0.25 cup unsalted butter
- 1 tsp peppermint extract (optional)
- 1.5 cups powdered sugar
- 1 cup green candy melts
- 1 cup Lucky Charms marshmallows (charms only)
- green and gold sprinkles or Mint M&Ms (optional)
Instructions
- Add the Rice Chex cereal to a very large mixing bowl and set aside.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until smooth. Stir in peppermint extract if using.
- Pour the melted chocolate mixture over the cereal and gently fold until all pieces are evenly coated.
- Add powdered sugar to a large zip-top bag. Transfer the coated cereal, seal, and shake until fully coated.
- Melt the green candy melts according to package directions. Drizzle over the puppy chow or toss part of the cereal for a two-tone look.
- Once set, gently stir in Lucky Charms marshmallows and optional sprinkles or M&Ms. Spread on a baking sheet to cool completely.
Notes
Let the chocolate coating cool completely before adding marshmallows to prevent melting.