Strawberry Cucumber Salad
A vibrant and refreshing summer salad combining crisp cucumbers, sweet strawberries, and a tangy-creamy poppy seed dressing for a perfectly balanced dish.
Equipment
- mandoline or chef's knife
- Large mixing bowl
- small jar for dressing
Ingredients
- 2 English cucumbers, sliced
- 1 lb strawberries, sliced
- 1/2 red onion, slivered
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint or basil
- 1/3 cup Greek yogurt
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp poppy seeds
- 1/2 tsp Dijon mustard
Instructions
- Use a mandoline or sharp knife to thinly slice the cucumbers and red onion.
- In a small jar, combine Greek yogurt, honey, apple cider vinegar, poppy seeds, and Dijon mustard. Shake or whisk until smooth.
- In a large mixing bowl, combine sliced cucumbers, strawberries, and red onion.
- Pour the dressing over the salad and toss gently to coat.
- Top with crumbled feta and fresh herbs just before serving.
- Serve immediately for best texture and flavor.
Notes
Alice-Approved: Add some toasted pecans for an extra layer of "bistro-style" crunch.
Pro Tip: If the red onion is too strong, soak it in ice water for 5 minutes to mellow the "chef-style" bite.