Sweet Chili Meatballs
Delicious and tender meatballs coated in a glossy sweet chili sauce, ideal for busy weeknights and family meals.
Ingredients
For the Meatballs
- 1 pound ground beef or turkey
- 1/2 cup bread crumbs
- 1/4 cup chopped green onions
- 1 each egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For the Sauce
- 1 cup sweet chili sauce
- 1 tablespoon soy sauce
Instructions
Preparation
- In a large bowl, combine the ground meat, bread crumbs, green onions, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
Cooking
- Place the meatballs in the Crockpot or bake in an oven for a crispier texture.
- In a separate bowl, mix the sweet chili sauce and soy sauce.
- Pour the sauce over the meatballs, ensuring they are fully coated.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve warm, either over rice or in a sandwich.
Notes
For perfect meatballs, avoid overmixing. Add red pepper flakes for heat. Air fry at 375°F for 12-15 minutes. Use crushed pork rinds for a keto-friendly version. Freeze leftovers for up to 3 months.