Tater Tot Casserole
This quick and easy tater tot casserole uses just four basic ingredients for a comforting, family-friendly dinner. Crispy tater tots, creamy soup, savory beef, and melted cheese come together in a hearty bake.
Equipment
- Skillet
- 9×13-inch baking dish
- Oven
Ingredients
- 1 lb ground beef cooked until browned and crumbly
- 1 can condensed cream of mushroom soup 10.5 oz
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 1 package frozen tater tots 16 oz
- 2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium-high heat, cook ground beef until browned and crumbly, about 7–10 minutes.
- Stir in condensed cream of mushroom soup, salt, and pepper. Mix well.
- Transfer the beef mixture to a 9x13-inch baking dish and spread evenly.
- Layer frozen tater tots over the beef mixture in a single layer.
- Sprinkle shredded Cheddar cheese evenly over the top.
- Bake for 30–45 minutes, or until tater tots are golden brown and the casserole is hot and bubbly.
Notes
You can substitute ground turkey or chicken for beef. Add a layer of vegetables (like green beans or corn) for a one-dish meal.