The Best Chocolate Peanut Butter Overnight Oats
A decadent yet healthy breakfast that tastes like dessert! These Chocolate Peanut Butter Overnight Oats combine rich cocoa, creamy peanut butter, and hearty oats for a grab-and-go breakfast that’s nutritious, filling, and delicious.
Equipment
- mason jar or small bowl with lid for mixing and storage
- spoon to stir and mix thoroughly
Ingredients
- ½ cup old-fashioned rolled oats
- ½ cup milk of choice (dairy or non-dairy)
- 2-3 tsp creamy peanut butter
- 1 tbsp unsweetened cocoa powder
- 2-3 tsp pure maple syrup or honey
- ½ tsp vanilla extract
- 1 tsp chia seeds (optional, for thickness)
- 1 pinch sea salt
Instructions
- In a jar or bowl, combine rolled oats, milk, peanut butter, cocoa powder, maple syrup (or honey), vanilla, chia seeds (if using), and a pinch of salt.
- Stir well until the peanut butter and cocoa powder are fully incorporated and oats are submerged in liquid.
- Cover and refrigerate overnight (or at least 4-6 hours) until thick and creamy.
- In the morning, stir and enjoy cold, or warm in the microwave for 30-60 seconds. Add toppings like banana slices, chocolate chips, or nuts.
Notes
Make several jars at once for easy meal prep — they’ll last up to 4-5 days in the fridge. For extra protein, add a scoop of protein powder and a splash more milk. Top with bananas, chocolate chips, or chopped nuts for added texture.