The Best Peach Sorbet Without Ice Cream Maker
Simple 3-ingredient peach sorbet that tastes like summer in a bowl, with no need for an ice cream maker! This recipe uses fresh or frozen peaches and is easy to scale up or down.
Equipment
- Food processor
- Freezer-safe Container
Ingredients
- 800 g peeled and sliced ripe yellow peaches fresh or frozen
- 200 g caster sugar see notes
- 1 tbsp lemon juice to taste (see notes)
Instructions
- Slice the peaches into eighths and peel each slice.
- Place peach slices in a food processor with sugar. Process until smooth, scraping down the sides as needed.
- Add lemon juice gradually, to taste.
- Transfer to a freezer-safe container. Freeze for 6–7 hours or until firm.
Notes
*Don't add all the lemon juice at once — add to taste. It helps brighten and enhance the peach flavor.
The ideal ratio is 4:1 fruit to sugar by weight. For 800g fruit, use 200g sugar. This maintains the correct consistency for freezing. Adjust proportionally if scaling.
The ideal ratio is 4:1 fruit to sugar by weight. For 800g fruit, use 200g sugar. This maintains the correct consistency for freezing. Adjust proportionally if scaling.