The Best Perfect Turkey Gravy: A Foolproof Holiday Classic
This Perfect Turkey Gravy is a classic, foolproof recipe that delivers a smooth, rich, and savory gravy every time. Whether you use turkey drippings or stock, this quick stovetop method guarantees lump-free results in just 10 minutes. The ultimate holiday gravy recipe for Thanksgiving, Christmas, or any turkey dinner.
Equipment
- Large saucepan To cook the gravy
- Whisk For lump-free gravy
- Measuring cup To measure drippings or stock
- Fine Mesh Strainer To strain drippings if using
Ingredients
- 4 cups pan drippings from roasted turkey OR chicken/turkey stock
- 1/2 cup unsalted butter, cut into 8 pieces
- 1/2 cup all-purpose flour
- 1 tsp coarse black pepper
- to taste salt
Instructions
- If using drippings: Strain turkey drippings into a measuring cup. Skim off fat. Add stock if needed to reach 4 cups total liquid. If using stock only: Warm 4 cups of chicken or turkey stock.
- In a large saucepan, melt butter over medium-low heat. Stir in black pepper. Whisk in flour until fully incorporated into a paste (roux). Cook 1–2 minutes to eliminate raw flour taste.
- Slowly pour in 1 cup of drippings or stock while whisking constantly. Once smooth, continue adding remaining liquid gradually, whisking to avoid lumps.
- Bring gravy to a gentle simmer. Cook, stirring occasionally, for 3–5 minutes until thickened to desired consistency.
- Taste and season with salt if needed. Serve hot over turkey, mashed potatoes, and stuffing.
Notes
Use pan drippings for maximum flavor, or substitute with turkey or chicken stock for an easy version without drippings. Gravy thickens as it cools, so thin with a splash of broth when reheating if needed.