The Best Roasted Garlic Mashed Potatoes: An Irresistible Side Dish
Take your mashed potatoes to the next level with this gourmet twist. These Roasted Garlic Mashed Potatoes feature caramelized garlic cloves mashed into buttery Yukon Gold potatoes for an unforgettable holiday side dish. Creamy, rich, and loaded with flavor, this recipe is perfect for Thanksgiving, Christmas, or any special dinner.
Equipment
- Large pot For boiling potatoes
- Aluminum foil To wrap the garlic for roasting
- Potato masher or ricer For mashing potatoes to desired texture
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 whole head garlic
- 4 tbsp unsalted butter
- 1/2 cup heavy cream, warmed
- Salt and freshly ground black pepper, to taste
- drizzle Olive oil, for roasting garlic
Instructions
- Preheat oven to 400°F (200°C). Slice 1/4 inch off the top of the garlic head to expose cloves. Drizzle with olive oil, wrap in foil, and roast 30–40 minutes until soft and caramelized.
- While garlic roasts, place potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook 15–20 minutes until tender. Drain well and return to pot to release excess moisture.
- Squeeze roasted garlic cloves out of skins directly into potatoes. Mash together with butter and warmed cream until smooth and creamy.
- Season with salt and pepper to taste. Serve hot, garnished with fresh chives or parsley if desired.
Notes
For extra smooth potatoes, use a potato ricer instead of a masher. Make sure the garlic is fully roasted until soft and golden for the best flavor.