The Best Strawberries and Cream Overnight Oats
This Strawberries and Cream Overnight Oats recipe is a healthy, creamy, and satisfying breakfast that tastes like dessert. With rolled oats, Greek yogurt, and juicy strawberries, it’s the perfect make-ahead breakfast for busy mornings. Quick, nutritious, and absolutely delicious!
Equipment
- mixing bowl or large jar to combine oats and ingredients
- spoon for mixing
- knife & cutting board to chop strawberries
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice (dairy or plant-based)
- ½ cup plain Greek yogurt
- 1 tbsp honey or pure maple syrup
- 1 cup fresh strawberries, chopped
- ½ tsp vanilla extract
- 1 pinch salt
Instructions
- In a medium bowl or large jar, combine rolled oats, milk, Greek yogurt, honey (or maple syrup), vanilla extract, and salt.
- Stir well until smooth and creamy.
- Fold in the chopped strawberries gently.
- Cover and refrigerate overnight (6–8 hours minimum) to let the oats soak and soften.
- In the morning, stir and divide into two servings. Top with extra strawberries if desired.
Notes
You can make this recipe up to 3 days in advance. Frozen strawberries work well too—they release extra juice that makes the oats even creamier.