The Famous Pioneer Woman Chili
A hearty, thick, and flavorful chili inspired by the Pioneer Woman's famous recipe. Packed with ground beef, two types of beans, and the secret ingredient—masa harina—for an authentic texture and rich flavor.
Equipment
- Large Dutch oven or heavy-bottomed pot
- Wooden spoon
- Small mixing bowl
- Measuring Cups and Spoons
Ingredients
- 2 lbs lean ground beef (80/20)
- 4 cloves garlic, minced
- 16 oz tomato sauce
- 0.25 cup chili powder
- 1 tbsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1 pinch cayenne pepper, or to taste
- 2 tbsp masa harina
- 15 oz pinto beans, rinsed and drained
- 15 oz kidney beans, rinsed and drained
- 2 cups hot water or beef broth
Instructions
- In a large Dutch oven over medium-high heat, brown the ground beef until cooked through, breaking it apart with a spoon. Drain excess grease.
- Add minced garlic and cook for 1 minute until fragrant. Stir in chili powder, cumin, oregano, salt, and cayenne. Cook for 1 more minute to toast the spices.
- Stir in tomato sauce, pinto beans, and kidney beans until well combined.
- In a small bowl, whisk masa harina with hot water or broth until smooth. Pour into the chili and stir well.
- Bring chili to a simmer, reduce heat to low, cover, and cook for 1 hour, stirring occasionally.
- Check consistency and add more broth if needed. Serve hot with desired toppings.
Notes
The masa harina adds both texture and a subtle earthy corn flavor that makes this chili stand out. It's best simmered low and slow for at least an hour for maximum flavor.