Valentine’s Day Chocolate Bark
This easy no-bake Valentine’s Day chocolate bark features rich dark chocolate swirled with pink chocolate and topped with festive sprinkles. A quick, kid-friendly treat perfect for gifting.
Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowls
- Spatula
Ingredients
- 1 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- 1/2 cup pink candy melts
- Valentine’s Day sprinkles
Instructions
- Line a baking sheet with parchment paper for easy removal.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread evenly into a thin layer.
- Melt the white chocolate chips and pink candy melts together in short microwave bursts, stirring until fully smooth.
- Drizzle the pink chocolate over the dark chocolate base. Use a butter knife to gently swirl the chocolates together without overmixing.
- Immediately sprinkle Valentine’s sprinkles evenly over the top while the chocolate is still wet.
- Refrigerate the chocolate bark for about 45 minutes, or until fully set.
- Once hardened, break the bark into pieces and serve or package for gifting.
Notes
Work quickly once the chocolate is melted to achieve the best swirl effect before it sets.