Zucchini Bars
Moist, flavorful zucchini bars that are easy to make and perfect for any occasion.
Ingredients
For the Zucchini Bars
- 2 cups grated zucchini (about 2 medium zucchinis) Use fresh, firm zucchini for the best flavor and texture.
- 1 cup granulated sugar Adjust to taste.
- 1/2 cup brown sugar (lightly packed)
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (spooned and leveled) Can substitute with a gluten-free baking blend.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Optional Toppings
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- If you’re using nuts or chocolate chips, fold them into the batter.
Baking
- Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Cut into squares to serve.
Notes
These zucchini bars can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. They can be frozen for up to 3 months. To thaw, simply leave at room temperature or refrigerate.