Zucchini Garlic Bites
Crispy and savory zucchini bites perfect for a quick snack or family dinner, ready in under 30 minutes.
Ingredients
For the Zucchini Bites
- 2 medium zucchini, shredded
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh herbs (like parsley and basil), chopped
- 1/2 cup breadcrumbs
- 1 large egg
- Salt and pepper to taste
- Olive oil for drizzling
For Serving
- Marinara sauce for dipping
Instructions
Preparation
- Preheat the oven to 400°F (200°C) or prepare your air fryer.
- In a large bowl, combine the shredded zucchini, minced garlic, Parmesan cheese, fresh herbs, breadcrumbs, egg, salt, and pepper.
- Mix until well combined, ensuring the zucchini is evenly coated.
- Form the mixture into small bites or patties.
Cooking
- For baking: Place on a greased baking sheet and drizzle with olive oil. Bake for 20-25 minutes or until golden brown.
- For air frying: Place in the air fryer basket and cook at 375°F (190°C) for about 15 minutes, flipping halfway through.
- Serve warm with marinara sauce for dipping.
Notes
Pro Tips: Squeeze out excess moisture from shredded zucchini with a kitchen towel, experiment with different cheeses, and consider using nutritional yeast for a dairy-free option. Leftovers can be stored in an airtight container for up to three days or frozen for later enjoyment.