Lucky Charms Fudge
This magical Lucky Charms Fudge uses just three ingredients to create a creamy white chocolate base filled with colorful Lucky Charms marshmallows. It's a quick no-bake treat perfect for St. Patrick’s Day parties, classroom snacks, or fun holiday desserts that kids can help make.
Equipment
- large microwave-safe bowl
- Rubber Spatula
- 8x8 or 9x9-inch baking dish
- Parchment paper or foil
- Sharp Knife
Ingredients
- 22-24 oz white chocolate chips
- 16 oz vanilla frosting
- 1.5 cups Lucky Charms marshmallows
- 0.5 cup Lucky Charms marshmallows (for topping)
- non-stick cooking spray (optional)
- St. Patrick’s Day sprinkles (optional)
Instructions
- Line an 8×8 or 9×9-inch baking dish with parchment paper leaving an overhang for easy removal. Lightly spray with non-stick spray if desired.
- Place white chocolate chips in a microwave-safe bowl. Microwave at 50% power in 30-second intervals, stirring after each, until completely melted and smooth.
- Microwave the vanilla frosting for about 30 seconds until softened and pourable.
- Pour the warm frosting into the melted white chocolate and stir vigorously until smooth and fully combined.
- Quickly fold in 1½ cups Lucky Charms marshmallows using gentle folding motions to avoid crushing them.
- Spread the mixture evenly into the prepared pan. Press the remaining ½ cup marshmallows on top and sprinkle with decorations if using.
- Refrigerate for at least 2 hours or overnight until firm. Lift from the pan using the parchment paper and cut into small squares before serving.
Notes
Always melt white chocolate at 50% microwave power to prevent scorching. Work quickly once marshmallows are folded in, and chill thoroughly for clean slices and perfect fudge texture.